Roma tomatoes
San marzano tomatoes
Cherry tomatoes
1/2 onion
1/2 lime
Red Savina habaneros
Ripe Pablano
Couple handfuls of cilantro
Garlic cloves
Oregano
Cumin
White pepper
Sea salt
Smoked paprika

by DustyPantLeg

2 Comments

  1. sreeazy_human

    Looks absolutely delicious and I love the colours on the pics. It makes me want to come over and eat it all

  2. usepseudonymhere

    Somehow I have never thought to use San Marzanos in a salsa despite it being, essentially, the only tomato we use for our tomato based pasta sauces. New experiment unlocked.

    Salsa looks amazing OP. 👍

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