Got gifted this big chunk of meat a while back, can't remember if it's lamb, beef or venison. Any ideas? Thinking of either roasting it or throwing it in the slow cooker, what do y'all think
by serunam
12 Comments
Tummy_Sticks69
It’s definitely meat. You should cook it over heat.
Rude_Craft_9771
Venison? Dry rub w brown sugar salt pepper paprika onion pow garlic pow. DONT OVER COOK. Medium rare at most
myklclark
I’d braise it in beef stock and red wine with mirepoix and potatoes. Add some mushrooms towards the end and call it good.
wabbott82
I cut all the silver skin off divide out the individual muscle grill then medium rare like a tenderloin little horse radish on the side.
Deer hind quarter correct?
mushlove831
Cranberry suace with brown sugar with beef stock reduce the suace then garlic salt pepper over white rice 🌾 you can add blue berries also but mash them up ..thank me later
Tripppinout
Crock pot low and slow
TheRealJehler
Upvote for the banana
Flat_Computer_2315
You can eat the banana raw. I’ll allow it this time.
dathomasusmc
I’m thinking venison hind quarter but I could be wrong. Regardless, get that silver skin off first. No matter how you cook it that’s gotta go.
Then look at how lean it is. General rule, the leaner it is the lower and slower you cook it. That’s not always true but you’ll be right and awful lot more than you’ll be wrong.
Crock pot on low with some stock, red wine and herbs. You’ll be golden.
cervaca
Yes, I was thinking venison or even moose. Correct to remove the membrane and be careful not to over cook as it is so lean.
Daddy_Digiorno
Looks like venison I’d slow cook it
Nosmo_King_21
Venison top round. Look up recipes for “venison top round roast” and take your pick.
12 Comments
It’s definitely meat. You should cook it over heat.
Venison? Dry rub w brown sugar salt pepper paprika onion pow garlic pow. DONT OVER COOK. Medium rare at most
I’d braise it in beef stock and red wine with mirepoix and potatoes. Add some mushrooms towards the end and call it good.
I cut all the silver skin off divide out the individual muscle grill then medium rare like a tenderloin little horse radish on the side.
Deer hind quarter correct?
Cranberry suace with brown sugar with beef stock reduce the suace then garlic salt pepper over white rice 🌾 you can add blue berries also but mash them up ..thank me later
Crock pot low and slow
Upvote for the banana
You can eat the banana raw. I’ll allow it this time.
I’m thinking venison hind quarter but I could be wrong. Regardless, get that silver skin off first. No matter how you cook it that’s gotta go.
Then look at how lean it is. General rule, the leaner it is the lower and slower you cook it. That’s not always true but you’ll be right and awful lot more than you’ll be wrong.
Crock pot on low with some stock, red wine and herbs. You’ll be golden.
Yes, I was thinking venison or even moose. Correct to remove the membrane and be careful not to over cook as it is so lean.
Looks like venison I’d slow cook it
Venison top round. Look up recipes for “venison top round roast” and take your pick.