Had an equisite dining experience here last night. This is the first and only Filipino * restaurant and is in Chicago. They don’t publish the menu and it changes so I will refrain from posting it here. The journey included 12 course including various fish and meats from sablefish and salmon to squab and lamb belly.
Each dish left me wanting more and the lumpia in the 2nd photo was amazing.
The wine list is mostly white, though we prefer red, so I brought a Pinot at a reasonable $50 corkage.
by Dramatic-Sock3737
3 Comments
Kosta Browne Pinot is yummy
Also, is that a full quenelle of caviar or something else coated in caviar? I’m not a fan of that much caviar without an accompaniment. 3 bites in and for me it’s “I get it already, let’s move on.”
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What is pic 4?