About 2 months in to my sourdough journey and that I'd attempt this pumpkin sourdough loaf I've seen on Pinterest. Shocked myself with how.good it turned out!
100 g starter
300 g water
400 g bread flour
3 stretch and folds
Bulk ferment overnight 9 hours
Shape and cold proof 24 hours
Tie piled strings around and score
Pre warmed DO @450 20 min covered and then 17 min uncovered
by Usual-Accident-2626
1 Comment
oh my god this is adorable! I am just beginning this journey- how did you get it in this shape??