Grilling What do you think about today’s grilling at home? October 13, 2024 What do you think about today’s grilling at home?by Xlina_1310 6 Comments HazeBlaze22 7 hours ago Man I bet those fat ends are full of flavor with that sear and render. One part fat. One part steak. Combine both pieces. Heaven. At least how I do with fat on mine. But where was the money shot? Efficient-Suspect-68 7 hours ago holy fat w1gw4m 7 hours ago This cow had heart disease 9PurpleBatDrinkz 6 hours ago They look juicy as hell! Which one’s mine? hoot2coot69 6 hours ago marbled ok but thats a lil much on the tips hoot2coot69 6 hours ago nut fat does enhance theflavorWrite A CommentYou must be logged in to post a comment.
HazeBlaze22 7 hours ago Man I bet those fat ends are full of flavor with that sear and render. One part fat. One part steak. Combine both pieces. Heaven. At least how I do with fat on mine. But where was the money shot?
6 Comments
Man I bet those fat ends are full of flavor with that sear and render. One part fat. One part steak. Combine both pieces. Heaven. At least how I do with fat on mine. But where was the money shot?
holy fat
This cow had heart disease
They look juicy as hell! Which one’s mine?
marbled ok but thats a lil much on the tips
nut fat does enhance theflavor