3 Southern Classic Salads – Egg Salad – Chicken Salad & Tuna Salad
Chicken Salad Recipe is in our Vol. 2 Cookbook
The Egg Salad Recipe is in our Vol. 2 Cookbook
Tuna Salad Recipe is in our Vol. 3 Cookbook
Find all printable recipes and cookbooks on our website!
Salad Recipes: https://www.collardvalleycooks.com/salad-recipes-southern-style.html
Cookbooks: https://www.collardvalleycooks.com/cookbooks.html
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
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21 Comments
Everything looks delicious ❤ Happy Birthday to May❤
I don’t have an electric can opener either I just don’t like them I really like the one you’re using I will have to look for it ❤
Love your recipe s today. 😋
Love your recipe s today. 😋
I've found that egg salad mixes up better if the eggs are cold before chopping- the texture is better.
Love to watch you cook. I am a mom of a special needs young adult,so I can so appreciate that your kids work with special needs. God Bless you and your family 💜✝️
I have same can opener as yours. I have RA, fibromyalgia and MS so hands do not always work.
The salads all look delicious it will be good on toast
I'm often unable to find bone-in breasts at local stores to make the chicken salad I've been making for 40 years. Using boneless chicken doesn't give the salad nearly as much flavor. Think I'm gonna have to start using rotisserie chicken.
I wish I had caught this live but Hi Tammy! I have been really enjoying your channel. Your sweet and positive nature helps me get through some hard times.
You are cooking right up my alley today. I adore all kinds of salads. I’m so hungry now.😁
Looks delicious ❤❤❤❤😊😊😊😊
Need to put grapes in it.
I like your wider pictures.
Love the pumpkin
Can you add a little rotisserie chicken seasoning to it. I have and it taste like the flavor of the rotisserie chicken to me , or it helped.
So glad you and your family were safe during the hurricanes.
Im so sorry about your kitty St.Francies will take her into his loving arms when it's her time😢
Don't mess with a lady kitchen items
Surprised you dont have Rotisserie seasoning😊
A tater masher does eggs great for egg salad