* 300g noodles * 5 garlic cloves, minced * 1.5 cup bean sprouts * 3 spring onions, cut into 3-inch pieces, save green for garnish * 1 tsp sesame oil, to finish
**Sauce**
* 2 tbsp soy sauce * 1 tbsp dark soy sauce * 2 tsp sugar * 1/4 tsp white pepper * 1 tbsp water
**To Serve**
* chili oil * Sesame seeds
###Instructions
1. Prep the veg and set aside. Add the noodles to boiling water and remove once done! 2. Make the sauce and set aside. 3. Heat up a wok to medium/high heat, add the spring onions, and garlic for 1 min. Add the noodles and give them a fry. 4. Add the sauce to the wok give it a toss, and add the beansprouts, green part of spring onions. Give a toss then turn heat off adding the sesame oil. 5. Serve up and garnish with chili oil and sesame seeds. Enjoy!!
2 Comments
###Ingredients
**Noodles**
* 300g noodles
* 5 garlic cloves, minced
* 1.5 cup bean sprouts
* 3 spring onions, cut into 3-inch pieces, save green for garnish
* 1 tsp sesame oil, to finish
**Sauce**
* 2 tbsp soy sauce
* 1 tbsp dark soy sauce
* 2 tsp sugar
* 1/4 tsp white pepper
* 1 tbsp water
**To Serve**
* chili oil
* Sesame seeds
###Instructions
1. Prep the veg and set aside. Add the noodles to boiling water and remove once done!
2. Make the sauce and set aside.
3. Heat up a wok to medium/high heat, add the spring onions, and garlic for 1 min. Add the noodles and give them a fry.
4. Add the sauce to the wok give it a toss, and add the beansprouts, green part of spring onions. Give a toss then turn heat off adding the sesame oil.
5. Serve up and garnish with chili oil and sesame seeds. Enjoy!!
[Source](https://www.instagram.com/reel/DA-62xUoMon/)https://i.imgur.com/QVpod1X.mp4
Dang! That looks good! Although I’ll slightly reduce the amount of garlic if I were to make it. 😅