If you love Italian food, here’s the dinner spread you should make.
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9 Comments
In the first 5 minutes! 🙌🏾
For you people who don't know what white grits are, white grits are yellow grits which make polenta!!!
I'm really wanting to make the olive oil cake. What a great way to avoid seed oils. After researching seed oil, I was quite surprised it has the FDA's blessing to be in our food. Huge problem for metabolic disorders. The double glazing will rock my world!
Can you use Greek yogurt?
Can you use Greek yogurt?
Bourbon glaze for me. Make it a double. Olive oil cake, halibut, polenta broccolini, and more Italian feast. Yes please. Thank you Julia.
Ziggy has good taste… such a cute dog <3 wonder if the broccolini tastes like broccoli rabe. I don't think I've ever tried broccolini but have been eating a lot of broccoli rabe this year…
What a beautiful colorful menu & presentation, thank you Julia!!
Delicious, thank you ! ❤❤🎉