From 1964’s ‘Adventures In Food’ cookbook, a Sunset book. There’s no binding agent here. It’s a very simple recipe. Vegan, as it turns out.
From 1964’s ‘Adventures In Food’ cookbook, a Sunset book. There’s no binding agent here. It’s a very simple recipe. Vegan, as it turns out.
by PassTheMayo1989
14 Comments
Sassypriscilla
“Discard garlic” *gasp*!
Ok_Vacation_3286
I Do love garbanzo beans! This sounds really good. Have you tried it yet?
PassTheMayo1989
As my mother pointed out to me, a casserole doesn’t really need to hold its shape. I suppose I was thinking the finished product would be like a meatloaf but made from chickpeas – but the recipe doesn’t say that.
Initial_Tradition_29
This sounds pretty good. Add some rotini and it might make for a decent pasta salad if you let it chill.
MorningSea7767
Can’t imagine baking this. Refrigerated overnight to give the flavors a chance to meld sounds right.
goofyasswigger
Aquafaba – the liquid in a can of garbanzo beans, is sometimes used as a vegan egg replacement for some baking recipes. That is most likely acting as the binder here
EibhlinRose
Isn’t tomato a binding agent? I feel like I once read a tumblr post about how someone attempted to make ratatouille without the tomatoes, and it ended up horrific
I make something like this all the time. Garbanzo beans, onion, garlic, and tomatoes in olive oil, no rosemary or parsley, but without baking it. It’s a great dish. I can’t imagine it would actually hold its shape significantly after baking, maybe it will be very loosely bound.
mumblemuse
The classic cookbook publication design of the 1960s!
Medcait
I grew up around the corner from Sunset and their garden. I remember they published updated versions of their old recipes and what they found is that people now prefer more flavor so they ended up significantly increasing the amount of each herb and spice in the recipes.
retrovegan99
One hour?!?
Odd-Help-4293
I would imagine it’s basically chickpeas in an herby tomato sauce. They might be using casserole loosely to mean that it’s baked in a casserole dish.
platoniclesbiandate
The liquid in the beans acts as a binding agent. It’s called aquafaba and vegans use it a lot.
wrongseeds
I make something similar with chopped eggplant. Huge it at parties.
14 Comments
“Discard garlic” *gasp*!
I Do love garbanzo beans! This sounds really good. Have you tried it yet?
As my mother pointed out to me, a casserole doesn’t really need to hold its shape. I suppose I was thinking the finished product would be like a meatloaf but made from chickpeas – but the recipe doesn’t say that.
This sounds pretty good. Add some rotini and it might make for a decent pasta salad if you let it chill.
Can’t imagine baking this. Refrigerated overnight to give the flavors a chance to meld sounds right.
Aquafaba – the liquid in a can of garbanzo beans, is sometimes used as a vegan egg replacement for some baking recipes. That is most likely acting as the binder here
Isn’t tomato a binding agent? I feel like I once read a tumblr post about how someone attempted to make ratatouille without the tomatoes, and it ended up horrific
Edit: [I KNEW I WASNT HALLUCINATING IT](https://www.reddit.com/r/tumblr/s/QEfW4iWNZy)
I make something like this all the time. Garbanzo beans, onion, garlic, and tomatoes in olive oil, no rosemary or parsley, but without baking it. It’s a great dish. I can’t imagine it would actually hold its shape significantly after baking, maybe it will be very loosely bound.
The classic cookbook publication design of the 1960s!
I grew up around the corner from Sunset and their garden. I remember they published updated versions of their old recipes and what they found is that people now prefer more flavor so they ended up significantly increasing the amount of each herb and spice in the recipes.
One hour?!?
I would imagine it’s basically chickpeas in an herby tomato sauce. They might be using casserole loosely to mean that it’s baked in a casserole dish.
The liquid in the beans acts as a binding agent. It’s called aquafaba and vegans use it a lot.
I make something similar with chopped eggplant. Huge it at parties.