I am so sorry for being a bit sassy in the beginning, but I’m really excited to make this a fun, easy space where I’m not overthinking the process. And this Prosecco Kale Risotto is one of my favorite recipes to ~not~ overthink. If you’ve never made a risotto before, this one is a perfect place to start!
The full recipe is in the video and in my cookbook, JUSTINE COOKS, which you can order below!
ENTER TO WIN THE STAUB DUTCH OVEN + TOTES: https://sites.prh.com/justine-cooks-preorder-sweeps
ORDER THE COOKBOOK HERE: https://justinesnacks.com/the-cook-book/
#risottorecipe #risotto
28 Comments
Love the sas! You be you. Oh and if YOU like that salt pot then that's good enough for me (and that's all I'll say about that 🙂
This looks amazing! (Also here for the yapping)
ooo-ing & aah-ing at the expertly cut onion
The sound effects are helping, thank you.
Cute kitchen! Love the oven hood too
whoever said to stop yapping needs to stop yapping,, yapping is half the fun
Justine, keep chit chatting while cooking. That's the reason I subscribed 😉
you are like the only person I watch the long form content….It is so calming and refreshing too!!!
I love the chit-chatty! That's the whole point of YouTube videos. Adore your personality and recipes.
Your YouTube videos are so comforting. Please, continue to share them with us
I'm here for the yapping ❤️ I watched your beet bread video yesterday and decided to declare you my cooking big sister. It's lovely putting on a video and feeling like a friend is teaching me how to make risotto. This looks delicious. Cheers 🥂
I love your videos and all you say, it makes you a real person. So thank you and I look forward to more of the same. And I get a lot of compliments on your recipes. 😊
Love this style of content! Also I typically avoid kale but you made me adore eggplant so here goes!
i love all the yapping ❤ and all the recipes you've shown thus far have sounded soo fun! can't wait for my cookbook!
risotto is all about stirring things in a pot, but what more can you want anyways?
I’m here for chatty Justine! 🎉
Visual cue spotted!
Loving ‘a tree grows in Brooklyn” looking all sparkly and swaying in the breeze behind you. It’s your real home, real life, chitchatting around the stove. Btw, keep adding in splashes of Ina Garten. She’s the Queen!
Love the chatting. I also use the peccorino but call it parmesan!
Can I be that guy and ask for a non alcoholic substitute?
it’s giving good eats alton brown vibes and I’m HERE for it
Us over here on youtube LOVE the yappers the most, we are the United Channels of Yapperstein! 🙂
Yes. Sound effects are always helpful.
Sounds effectes definietley help… I love to laugh with you. THank you for the chatting. That is part of why I follow you on social media. I have made Risotto in my pressure cooker.. Follow your steps until it is time to add the liquid. I put it in my pressure cooker and can skip the stirring ladling…. Looking forward to my pre-ordered cookbook from you.Instead of stock I add a small amount of light white miso..
Keep chatting please, it’s what sets you apart! Xx
Interesting that you can make a very simple process seem so complicated
Love your engagement ring! I think it is so cool when people do something other than a diamond. Probably means much more meaning to you when you do that!
Hi Justine! I pre-ordered your book back in June on Amazon. I was wondering if that counts as an entry for the Dutch oven? Thanks 🙂