Cooked approximately 2 hours @ 225 degrees until 129. Let rest for ~10 minutes and seared hard on the blackstone. Finished with compound butter and served with mashed potato nuggets and fresh bread!

by t0mc4tt

19 Comments

  1. DarthLuke669

    Steak looks amazing but tell me more about these mashed potato nuggets?

  2. loneranger5860

    That looks absolutely delicious! Hate the Cowboys, go Lions!!

  3. Prairie-Peppers

    I don’t sports and initially thought you were implying that there was somewhere in the world where there was a crossover of lion populations and cowboys (though, Texas does have a huge population of tigers). Good shit!

  4. paintstudiodisaster

    Gloves when you are eating at home? Dog.

  5. Weekly_Play3791

    Looks amazing, sorry about 97 from a ravens fan 😪

  6. Ok_then_there

    You just need a cigar and you’re officially a free American.

  7. crazycatman206

    Beautiful. Absolutely my favorite cut.

    Gnawing that rib meat off the bone is such a pleasure.

  8. Watching the Lions crush the Cowpukes made my day. That’s payback from many Thanksgiving games! Go Lions!

  9. ferdturgeson1

    Love destroying the Cowboys!! Great looking steak. Hutch though 😢

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