Homemade strawberry jam, canned a couple of months ago. I haven’t opened any of the other jars, worried this is mold ?

by NoWrap8621

2 Comments

  1. It *looks* like foam but that’s assuming you used a tested recipe and method.

  2. No_Cauliflower8413

    My strawberry jam did that too. We ate it and everyone was fine!

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