So, we found this nicely marbled New York strip at Sam’s club. Came here for suggestions how to make it. Everyone said 137 was only for ribeye, that the low 130’s would be best, but thought I’d take a chance on the marbling. Was not disappointed! Absolutely delicious and juicy! Rebelling occasionally has its rewards!
by tgifgal
3 Comments
Brave
With that marbling I would have done the same!
Love this post, love the explanation… hate the sear. Burnt grill lines surrounding majority unseared areas are not as tasty, OP.