We got this steak from Publix and cooked it on a pan. I would get a random whiff of something funky (I wasn’t the one cooking) but brushed it off and we continued until it was time to eat. As we’re eating my relative takes a bite of his and then immediately starts gagging and spits it out. He compared it to the texture of a soft cheese and the smell coming off of his half of the steak was horrible. My small portion was fine (from
what I saw but I only had 20% of the whole steak on my plate). There was apparently no issue flipping it over while cooking and we had just bought the steak not even half an hour before. After her spit it out and told me we poked around the steak and I took this video before we went back to Publix for a refund.
by Patient-Stock-2883
27 Comments
More information: This was only cooked on a pan with seasoning (no marinading or anything like that).
The steak was bought no more than 30 mins before cooking
The steak was a “Top sirloin steak boneless” from Publix for 25$
The sell by date was OCT/19/2024
I’m at a loss for words. That looks like the compressed particle board of steaks. I made that “stinky soup” face the whole time I watched this.
Man that’s fucking gross ugh.
If you find out let me know I’m super curious
Maybe some kind of infection/abscess? Or contamination after slaughter that has been left to cause rot during aging. That would explain the smell.
!remindme 2 days
🤢🤢🤢🤮
Is it a cultured steak?
Mmmm steak play dough
A steak that goes from frozen to thawed to frozen to thawed many times ends up with the water content in the steak causing the fibers to be destroyed due to the water freezing into ice multiple times. Water expands when frozen exploding cell membranes and destroying fibers of the meat if thawed and refrozen too many times.
I think I just watched two people fall in love in the comments 😳
Publix? Y’all get some hurricane beef or something?
It looks like you sous vide it for about 3 days (I saw your other posts saying no marinade or anything and into a pan, just saying, excessive sous vide ALSO does this)
Publix won’t likely admit, but this is necrotic meat. The tissue and proteins were broken down well before your purchase.
AT THE VERY LEAST, they should refund your money.
Hope you didn’t taste it…
🤮 I don’t often buy meat at Publix. Too expensive for mediocre meat. But this is absolutely gross! You turned a steak into pate. Pate is awesome but it’s not supposed to be made while just cooking a steak. This meat had obviously gone bad… probably they had it out of the fridge for a while, if not for days. Hope you get a very very big apology and a few very very nice ribeyes to make uo for this. Would expect this at Presidente… not at Publix
The initial funky smell that came off of it should’ve been enough of a indicator, if meat smells off/weird then don’t eat it.. Trust your nose.
If it smells weird, never cook it
How did it smell right before u cooked it?
Yea, Abscess. Nothing breaks down muscle tissue and smells as horrendous as infection in muscle. The butcher should have caught that just by smell.
That’s rot. That’s a terrifyingly rotten steak.
Yeah that’s right baby. Smoosh it all around you know what I like
can I tag r/eatityoucoward
disgusting. probably just bacteria or freezing etc. that broke up the molecules, but it reminded me of that cultured meat stuff. asked Ai again.
“Approved products: As of now, only cultured chicken has been approved for sale in Singapore and the United States. The companies GOOD Meat and UPSIDE Foods have received approval to sell their cultured chicken products in the US”
but that seems to “still” only be chicken, if you can believe the Ai, so yeah ^^
What the hell is that💀
I could be wrong. I often am, but I’m guessing you marinated the beef and the marinade had citrus in it. Orange and Lime, carnage assada. But if you happened to enhance the marinade with kiwi for over 1/2 hour it would break down ALL the protein fibers and render it a pate. Please, I’m also learning,so let me know if that could be what happened
Possibly meat with an abscess
I JUST cooked and ate a steak with my wife…
Your video almost makes me want to puke…🤢
USDA needs to be notified pronto.
Oh boy … can’t hold it in 🤢🤮.
This would ruin it for weeks for me.
Nobody got sick?
Edit: spelling