Savor this nourishing whole food plant-based sweet potato casserole for the holidays. This comforting dish features creamy mashed sweet potatoes blended with naturally sweet dates and warm fall spices. Instead of traditional marshmallows or refined sugars, the casserole is sweetened with pureed dates, offering a rich, caramel-like sweetness. It’s topped with a crunchy pecan and oat crumble made from whole grains and nuts, adding a delightful texture without any processed ingredients. Baked to golden perfection, this casserole is not only rich in flavor but also packed with nutrients, making it a perfect addition to your holiday table or any family meal.
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KEY MOMENTS
00:00 Introduction
00:21 Prepare Sweet Potatoes
00:45 Prepare Filling
02:27 Support This Show!
03:00 Sponsor: Complement
03:34 Prepare Crumble Topping
04:32 Assemble & Bake
05:39 Final Reveal & Taste Test
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11 Comments
I don't think there's anything you make that I don't like. Your recipes have been instrumental in keeping me on the whole food plant-based way. Yum yum Jill can't wait to try thank you again. 🤤♥️🤤
Magic Jill thank you so much 💓 God bless with your family appreciate everything you do
Thank you for all your recipes and your hard work! But isn't soy milk not so good for our health compared to other plant-based milks?
GOOD RECIPE FOR MY FAVE 🍠
Awesome, Jill! Looks so yummy! I can almost taste the pecan crumble and the smooth, sweet potato❣️
Good afternoon
Do you have an affiliate marketing program? If yes how does it work?
Thank you! Looking forward to trying this. How do you feel about using miso instead of the tomari and/or stock?
Oh yum I love sweet potatoes so I'm looking forward to trying this casserole. I was quite surprised to see that no liquid was needed to cook the potatoes in the instant pot. Thanks for the time saving tip.
So gorgeous 😀 thank you for sharing <3
Thank you Jill, a great holiday recipe!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻
I aways stay until the end for the taste. Of course it's going to be delish! Thank you!!!