Depends on what you wanted to do. Were you aimed for perfection? Because that steak looks absolutely delicious.
mdbxz
Terrible, let me get rid of it for you.
[deleted]
[removed]
DudelyMcDudely
Did it taste good? 🙂
leeonetwothree
Honestly, if you hadn’t mentioned being colorblind, I’d have thought you were a chef. That sear looks spot on, and the steak is making me hungry just by looking at it. You’ve got some serious grill skills, colorblind or not, that NY Strip is definitely lunch goals.
PD216ohio
I’m regular blind. I have no idea how you did.
Past_Science_6180
Insane crust.
Grey band is a little thick, but probably worth the trade off for the crust.
Looks really good though, would smash.
OscarDivine
The middle is green, how did you accomplish that? 😎
elp44blue
Looks delicious
cocoanano
Looks delicious! I’d be pleasantly surprised to be served this
Bombinic
um …. that’s perfect.
Purple-Investment-61
I wasn’t hungry before, now I am.
EstablishmentNo9866
Looks good to me. Maybe a little more char but I’d smash it!
believensteve
🫡
Wobbledogsboy
Badly
informal-mushroom47
I’m colorblind too and I can tell you did well.
Freedom_fam
Looks fine.
My preference would be a slightly hotter, but shorter cook, resulting in more char on the outside, but more medium rare in the middle.
ClockBoring
I would absolutely smash but I never use serrated knives. The torn edges really irks me.
InsideComfortable936
Looks tasty
ClassyButTrashy
and im hungry now lol
Realistic_Link_5935
i would eat this , i dno how you did tho not a cook
SwiftPistol
Someone’s wife said it’s raw.
iotashan
Good job. If you find you’re having trouble being consistent or producing steak to varying preferences, look into sous vide. Virtually impossible to get unintended results.
scottyp0929
Really nice crust. I’d say medium rare?
honeybadger1984
Too much banding, but still good.
SoundUseful768
Its medium with a grey band.
manzin82
Stevie wonder would be proud
sublimelbz
I’m colorblind also, I always ask my vegetarian wife for help.
29 Comments
Depends on what you wanted to do. Were you aimed for perfection? Because that steak looks absolutely delicious.
Terrible, let me get rid of it for you.
[removed]
Did it taste good? 🙂
Honestly, if you hadn’t mentioned being colorblind, I’d have thought you were a chef. That sear looks spot on, and the steak is making me hungry just by looking at it. You’ve got some serious grill skills, colorblind or not, that NY Strip is definitely lunch goals.
I’m regular blind. I have no idea how you did.
Insane crust.
Grey band is a little thick, but probably worth the trade off for the crust.
Looks really good though, would smash.
The middle is green, how did you accomplish that? 😎
Looks delicious
Looks delicious! I’d be pleasantly surprised to be served this
um …. that’s perfect.
I wasn’t hungry before, now I am.
Looks good to me. Maybe a little more char but I’d smash it!
🫡
Badly
I’m colorblind too and I can tell you did well.
Looks fine.
My preference would be a slightly hotter, but shorter cook, resulting in more char on the outside, but more medium rare in the middle.
I would absolutely smash but I never use serrated knives. The torn edges really irks me.
Looks tasty
and im hungry now lol
i would eat this , i dno how you did tho not a cook
Someone’s wife said it’s raw.
Good job. If you find you’re having trouble being consistent or producing steak to varying preferences, look into sous vide. Virtually impossible to get unintended results.
Really nice crust. I’d say medium rare?
Too much banding, but still good.
Its medium with a grey band.
Stevie wonder would be proud
I’m colorblind also, I always ask my vegetarian wife for help.
https://preview.redd.it/4zjcl109lqud1.jpeg?width=4096&format=pjpg&auto=webp&s=0bce0415111077989a756c766e4d7bd39051dd27