While served on your coffee table… I can relate. 😂
Warm_Slip_2934
Wow 🤤🤤🤤
Chemist_Waste
Recipe: boil whatever pasta you prefer to el Dente and save some of the pasta water.
Season salmon with Cajun seasoning of choice and paprika.
Pan fry skin side up for around 4 minutes, then skin side down for another 4 minutes. If not cooked through you can put them up on their sides for a couple minutes. Times vary, set aside when done.
If needed add more oil to the pan and on a low heat add garlic and parsley stems, this helps flavour the oil, (if you’re worried about burning the garlic just do the stems and cook the garlic after the onions) after a few minutes remove parsley stems, and add a tablespoon or little more of butter, turn up the heat abit and in with your onion and cook until translucent. Add cut in half cherry tomato’s and continue to cook briefly, squeeze in tomato paste add some dried oregano, and Italian seasoning mix in and cook down the tomato puree, add in a splash of chicken stock or half your pasta water and stir in for a minute or so.
Go in with your heavy cream and shred in Parmesan, mix in a bit of parsley and add the rest of your pasta water, and a handful of baby spinach, now let it thicken. (You can add more seasonings at this point if you want, I add more Cajun at this point).
Mix in your pasta and let it reheat in the sauce. Plate it and add the salmon ontop, drizzle with extra sauce and add more parm if you want.
That’s pretty much it, change it around as you like
Aggravating_Beach414
I want this right now
JaynaWestmoreland
looks very delicious
Deep_Ad_588
wow thanks for this! I will use this salmon pasta on my girlfriend’s graduation day
10 Comments
Delicious
Looks great! 🤤
I would devour this! How did you make it?
Recipe pls 🥹🥺
While served on your coffee table… I can relate. 😂
Wow 🤤🤤🤤
Recipe: boil whatever pasta you prefer to el Dente and save some of the pasta water.
Season salmon with Cajun seasoning of choice and paprika.
Pan fry skin side up for around 4 minutes, then skin side down for another 4 minutes. If not cooked through you can put them up on their sides for a couple minutes. Times vary, set aside when done.
If needed add more oil to the pan and on a low heat add garlic and parsley stems, this helps flavour the oil, (if you’re worried about burning the garlic just do the stems and cook the garlic after the onions) after a few minutes remove parsley stems, and add a tablespoon or little more of butter, turn up the heat abit and in with your onion and cook until translucent. Add cut in half cherry tomato’s and continue to cook briefly, squeeze in tomato paste add some dried oregano, and Italian seasoning mix in and cook down the tomato puree, add in a splash of chicken stock or half your pasta water and stir in for a minute or so.
Go in with your heavy cream and shred in Parmesan, mix in a bit of parsley and add the rest of your pasta water, and a handful of baby spinach, now let it thicken. (You can add more seasonings at this point if you want, I add more Cajun at this point).
Mix in your pasta and let it reheat in the sauce. Plate it and add the salmon ontop, drizzle with extra sauce and add more parm if you want.
That’s pretty much it, change it around as you like
I want this right now
looks very delicious
wow thanks for this! I will use this salmon pasta on my girlfriend’s graduation day