A Very Molly Upgrade: Chicken Piccata

This video is sponsored by Harmless Harvest!!!

cop some coco water here: https://harmlessharvest.com/pages/good-taste?utm_source=social&utm_medium=influencer&utm_campaign=good-taste-2024&utm_content=MOLLY

This week, Molly shows us her take on an Italian-American dinner table favorite. Her Chicken Piccata with Sweet Corn, Chilies and Buttermilk from More is More is an inventive take on the classic dish. Enough with the capers and olives! Molly swaps ’em with corn, chilis, and buttermilk, making it a dish that is rich, sweet, savory, and spicy all at the same time. If you want to stick to tradition, we certainly won’t stop you, but we know you’re majorly missing out…

INGREEEEEDZZZ:

PRODUCE
3 large shallots
6 garlic cloves
2 ears corn
1 red Fresno chili or ¾ teaspoon red pepper flakes
1 small bunch mint or basil
2 lemons

PANTRY
6 anchovies
¾ cup all-purpose flour
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus additional as necessary

DAIRY
6 tablespoons unsalted butter
1 ½ cups buttermilk

MEAT
2 pounds boneless, skinless chicken thighs

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NEW BOOK: MORE IS MORE!!!!!: https://mollybaz.com/more/
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Video Series:
Director: Jordan Hansen
Editor: Triarch Creative
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Peggy Khammanotham