Dining and Cooking
Meat

What the hell is this


Found it on the porch, it looks like a tail of like a raccoon or something. Not sure if this is the right place to post 😭

by Swiftclad

34 Comments

  3. MrCWoo

    Turkey neck. Smoke it then drop in a pot of cabbage or greens. It’ll breakdown over 2 hours and give a nice smoked flavor

  4. Ok-Clock2002

    I don’t think anyone else has mentioned it yet, so I’m going to say it’s a turkey neck. /s

  8. gmorkenstein

    Looks like the maggot they pull out of a pregnant Geena Davis in The Fly.

  9. talltrev

    Turkey neck 100%. I haul it, and the bag of heart/gizzards, and throw it all to the crows each Thanksgiving and Christmas

  14. motherseffinjones

    Neck of turkey or some other type of bird.

  21. Budster78

    Turkey neck for sure. I usually zip mine up in my pants leaving it hanging out and answer the door with it for the holidays.

  24. cconnorss

    Turkey neck boy! That good in da beans and da chili. Deadly small bones though. Delicious in soups and the like. If you make it in a tea bag then you can contain the tiny bones.

  28. Haarzton

    That is an annual practical joke.

    Unzip the fly, insert turkey neck just enough that it hangs out the fly, and answer the front door when guests arrive.

  29. mikemncini

    Turkey neck — use it to make the base of your pan gravy. Simmer it water w some rosemary and garlic until the meat falls off. Strain that “pan stock” or “quick stock” or whatever you wanna call it — and then use that quick stock to make your pan sauce.

    SOOOOOO much more flavor.

  30. xxDarkxPharmxx

    I ain’t a meats connoisseur but it looks like chucked dick

  32. kobayashi_maru_fail

    I don’t believe you. It has rosemary clinging to it. You know what it is. Someone is hollering from inside to get your grubby gloves off it, sorry. Cause this is for the Canadian Thanksgiving gravy, eh?

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