Double smoked ham with Bourbon blackberry glaze

October 14, 2024

Smoke at 250 for 4 1/2 hours and started glazing during the last 45min

by AKT_1980

3 Comments

Sixonefourrider614 8 hours ago
🤤🤤🤤
Legitimate_Elk_7312 7 hours ago
Yum….
I want the recipe
thirstyfridays 6 hours ago
Nicely done.

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