I recently bought a pasture raised turkey and took it home and put it in the freezer.
I just took it out to move some things around and saw these two spots. Any idea as to what it could be? Should I be contacting the farm and returning it?
by _KelVarnsen_
6 Comments
I’m no expert but I don’t trust green poultry….
I’ve never seen that either. Hope this helps. From the internet:
>Green or yellow bruising on a turkey is a result of trauma to the bird and is caused by a broken blood vessel under the skin. The color of a bruise on a turkey changes over time as the hemoglobin degrades, from red to violet, and then to shades of green and yellow.
Bruises that are partially healed up.
Those are nipples.
Green ham ✅
Green Turkey ❌
I’d take it back to the grocery store