As requested in my last post, the final product!
Filling from spinach and ricotta, tossed in brown butter after boiling.
Parmagiano reggiano on top.

by Pink_aipom

2 Comments

  1. eebyenoh

    How much weight of pasta did u make. How many ravioli did that yield ?

  2. eebyenoh

    Looks amazing. I’m gonna attempt my first ravioli soon

Write A Comment