Canned Seafood I opened the cellar and ate a Pointe de Penmarc’h 2011, the flesh was so tender… A true delicacy. October 15, 2024 I opened the cellar and ate a Pointe de Penmarc’h 2011, the flesh was so tender… A true delicacy. by My_Sardines Write A CommentYou must be logged in to post a comment.
