Carbonara

by ReadInBothTenses

9 Comments

  1. ReadInBothTenses

    Carbonara using bucatini pasta and guanciale. The sauce is egg yolks only, fresh grated black pepper, mixed with fresh grated parmaggiano reggiano + fresh grated grano padano

    Grate grate grate it’s pretty grate.

    The recipe I follow is by chef Luciano Monosilio

  2. deakyboffee

    Mmm, carbonara is always a good idea! The ultimate comfort food!

  3. agmanning

    Yeah that looks great. Well done. Good technique

  4. No_Routine6430

    Carbonara makes me sick(allergic to raw egg yolks) but I love bucatini!

  5. maorcules

    I saw this exact photo like 3 weeks ago on another sub

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