1st time doing a NY strip at 134 for 2hrs. It had great marbling and I’m glad I did. I also do a 30min rest on the counter to avoid the gray line, never understood the freezer thing. Lastly, crazy hot cast iron with ghee, 1 1/2 mins either side for the hard sear. The bourbon flambé mushrooms weren’t half bad either.
by sad_batman_is_sad
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Recipe for the mushrooms please