Steak Steak in a cast iron skillet October 15, 2024 Steak in a cast iron skillet by MrsMelody8 9 Comments desiredoutcomeforyou 20 hours ago Beautiful cut, great seasoned panned. Show us the finished product? Krazyflipz 20 hours ago You’re adding your aromatics WAY to early. Steak should basically be done before adding rosemary etc. whitegoatsupreme 20 hours ago Your steak too small..or the pan too big.Im confused InsatiableNeeds 19 hours ago Love how this sub has turned into a psuedo-professional chefs and critics offering advice that was not asked for.Thanks for posting “your meat”. Hope it turned out delicious! Capable_Obligation96 19 hours ago You should never put in your butter and aromatics in until at least one side is seared. confusedWanderer78 19 hours ago Love my steak in cast iron. But man do I hate the cleanup after. Wind up with grease splatter all over the counters and cooktop. dryrockshard 19 hours ago don’t be a tease. flip it and show the crust on the other side Nowyous_cantleave 18 hours ago The pan gets an A. Avid_bathroom_reader 18 hours ago Indeed it is.Write A CommentYou must be logged in to post a comment.
desiredoutcomeforyou 20 hours ago Beautiful cut, great seasoned panned. Show us the finished product?
Krazyflipz 20 hours ago You’re adding your aromatics WAY to early. Steak should basically be done before adding rosemary etc.
InsatiableNeeds 19 hours ago Love how this sub has turned into a psuedo-professional chefs and critics offering advice that was not asked for.Thanks for posting “your meat”. Hope it turned out delicious!
Capable_Obligation96 19 hours ago You should never put in your butter and aromatics in until at least one side is seared.
confusedWanderer78 19 hours ago Love my steak in cast iron. But man do I hate the cleanup after. Wind up with grease splatter all over the counters and cooktop.
9 Comments
Beautiful cut, great seasoned panned. Show us the finished product?
You’re adding your aromatics WAY to early. Steak should basically be done before adding rosemary etc.
Your steak too small..or the pan too big.
Im confused
Love how this sub has turned into a psuedo-professional chefs and critics offering advice that was not asked for.
Thanks for posting “your meat”. Hope it turned out delicious!
You should never put in your butter and aromatics in until at least one side is seared.
Love my steak in cast iron. But man do I hate the cleanup after. Wind up with grease splatter all over the counters and cooktop.
don’t be a tease. flip it and show the crust on the other side
The pan gets an A.
Indeed it is.