325g water
100g starter
500g bread flour
-Mix and rest 30 min‐
Add 25g water and 8g salt
Stretch and fold after an hour rest. Toss in oven with light on 2 to 3 hours. Stretch and fold again. An hour later stretch and fold. An hour later stretch and fold again. An hour later shape and put in your bread bowl. I put this one in the fridge until morning (put in fridge at 10 pm and baked at 9 am).
450 F for 30 minutes lid on. 3 ice cubes inside Dutch oven. 25 min lid off. Rest for 45 minutes.
by ILikeTron
4 Comments
Looks perfect!
You know, after my extensive research and all of my sourdough scrolling I have found….
😏 there’s always a good reason to make another loaf🙂↕️
Do you know what temperature your oven is with the light on? I tried doing this and it made the top layer of my dough crusty & brown while the bottom was cold.
Recipe for this? It looks amazing!