Feel like I accomplished a lot for a first year grower.

It’s getting cold in mid Michigan so I took the plants out of the raised garden beds (no overwintering)

For the first year ever growing these I could have done better but I could have done a lot worse.

I picked way too many early, but after all the questions I had, I was able to hold out and pick most of these once they were ripe.

Creeping up on 3 pounds and these include Armageddon, Chayenne, Tabasco, and Carolina reapers.

The whole garden in general did amazing and I feel like even my green peppers, pepperchinis, and jalapeños did amazing.

I normally love fall and winter, but spring can arrive so I can plant more and do better at this.