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🔥🥔 Welcome to another episode of Backyard Bosses! Today we’re throwing down crispy and delicious potato skins perfect for your next Game Day celebration on the Pit Boss Austin XL Onyx Edition!

Picture this: The air is crisp, there’s football on the TV, and you have a platter full of fully loaded potato skins in front of you. Stay tuned if you’d like this dream scenario to become your reality!

This recipe features thick slices of russet potato cooked to golden-brown perfection, topped with shredded cheese and crispy bacon crumbles. You can’t go wrong here – You and your crew are going to love this recipe.

Click the recipe link below and we’ll tell you about it, spud 😉

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4 Comments

  1. Dang it Mazie! We haven't had your great recipes here forever!
    Great recipe! Love potato skin recipes! Gonna try it. Thank you.

  2. Whoooooa! Been a while since we've seen you do something on the other channel! Always a fan and happy to try your recipes out! Have to bust out the ole T-Rex outfit and do some grilling on your channel! Thanks for sharing!

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