September 26, 1939: Cinnamon Butter Cake / Cinnamon Butter Frosting

by MinnesotaArchive

6 Comments

  1. ajaxaromas

    Sifting three times, it’s been a long time since I’ve seen that in any recipes, 30+ yrs. ago I first heard it when in the southern US. A gal served the most moist delish pound cake, she said her grandma taught her to sift the flour & dry ingredients three times for the pound cake. This cinnamon cake sounds so good, I can’t wait to try it. Thanks for sharing.

  2. StrugglinSurvivor

    I’m confused…. where in the cake recipe is the cinnamon? Also, is it 2 to 3 cups of sugar or ⅔ cup of sugar? 🤔

    Is it the frosting that makes it a cinnamon cake?

    Inquiring mind really wasn’t to know. Because it sounds so good, and my husband loves cinnamon. ❤️

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