Boule with old world bread flour from central milling!
75% hydration
2% salt
2% diastatic malt powder
6% sourdough discard
Stretch and fold every 20 mins for an hour
12 hour bulk ferment
Divided and then 72 hour cold ferment
Baked On a stone with an upside down Dutch oven at 450 for 30, uncovered at 425 for 10
First time trying to put flour art on bread. I'll take any advise on how to make the art look better
by 7sonofa7son
22 Comments
I love it!
Boooo… Nice bread… Boooooo
Looks great, art wise have you considered a chunky block C?
Absolutely vulgar.
Lets Go Yankees!
Nice but go Braves. Respectfully from my couch.
Why is there a turd on that bread??
Go Dodgers! Beautiful bread as well 😋
Looks like there’s shit on it
Weird way to spell Red Sox
I really really sports hate me some Yankees, go Ms, nice friggin loaf you SOB.
Awesome!
Boo!
Amazing
NSFL
Nice bread, for a Yankees fan…
No, Guardians! Please, for the sake of my work day going well, please not the Yankees. I work for a doctor from Cleveland and he still holds me accountable for their loss to the Cubbies.
Probably tastes like shit 😒
Boo
Nice looking round. Still have to downvote.
Nice loaf.
Guards in 7.
Aren’t rw york fans sour enough?