I’m happy with this

by hxnstr

19 Comments

  1. usernamechooser

    How did you get the edges so crispy using a pan? I have the same pan, but my pies never come out looking like that.

  2. MrsMelody8

    Not sure what South Shore Bar is, but the pizza looks amazing! Well done!

  3. StrainHumble1852

    How did you get it out of the pan without running it???!

  4. CoachDennisGreen

    You nailed it!!!!!!! Great looking pie.

  5. p_britt35

    Great looking pizza!

    As someone who grew up on the South Shore, this style is now next on my list.

  6. Spaceship7328

    Loved seeing the process. The final product looks so nice

  7. SeaworthinessOdd6450

    Would eat it but look heavily seasoned. That being said, I know nothing about that type of pizza.

  8. YogaKittenGal

    This looks promising! I can hear my tummy grumbling lol

  9. Looks like a nice bake, and definitely looks like some RI/MA bar pie.

  10. broncobuckaneer

    I don’t know this style of pizza. But it looks great. Has some of what I like about detroit pizza with the crispy edge.

  11. Greymeade

    Nice!

    I recently tried using ghee to grease the pan for my SSBP and it is an absolute game changer! I just got some Bobby Owens pans today too, so I’m ready to elevate my game even more.

  12. Amazing pie. I love jalepenos, green peppers and mushrooms. Gotta try it, especially with this style of pie. My all time favorite.

  13. Very nice SSBP! What pan are you using? Looks like a Lloyd?

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