Pan sear with rosemary thyme garlic avocado oil and amish butter. Started the cook at 65°F didn’t check temp at end just felt with my finger. Was going for a medium rare to rare.
by garciassun
34 Comments
greenvageen
I think it looks great, maybe needs a little bit of chilli?
Boring-Set-3234
Excellent cook!
celtic_sea_salt
Nothing
run66
that’s actually very impressive on a non-stick. def not shaming, and if I could cook a steak like that in that pan, I’d do it all the time. I’d be happy with an edge to edge cook like that with a sous vide!
Frosty_Television199
Looks like success!
Spendinit
Yeah, I would absolutely smash that
jstoerm74
Looks absolutely amazing. Great job
great_daeng
Ther’s nothing wrong with it
Hannah_Dn6
Nothing wrong with your results. If you were shooting for med rare, then the color temp is spot on!
The sear is pretty impressive for a nonstick pan. Hopefully you did a cold sear and not scorching hot on a polytetraflouroethylene (PTFE) coated pan.
4thTime74
It’s not at my table.
GenerallyApologetic
Looks great, good job eyeballing it, and for 1) the seat with non-stick 2) it’s not scratched to hell.
PopPleasant2193
Nonstick pan is my only gripe because they’re toxic
x__mephisto
The only wrong thing is that I was not invited to take part of this meal.
echo-dog
Yes chef
Reddit_killed_RIF
Perfect
Emera1dthumb
I think it just lacks confidence
Ok-Distribution4077
You nailed it.
Longing2bme
Looks fab to me! Was it as delicious as it looks?
wildhorse9990
I’m not eating it
DorgeFarlin
Whats wrong with it? you didn’t invite me over for dinner!
Radbrad90s
How do you prevent grey band??
ghostfacestealer
Thats a perfect medium rare imo.
Additional-Pace3057
What’s wrong w it? What’s wrong w you for not inviting me
Ultraman-7723
Looks great from here! (Chef’s kiss)
FabulousFunnyFeeling
Your plate is cracked…
Red_Xavier152
Looks amazing
lIllIllIllIIllIl
Looks great but isn’t is good to pepper a steak after it’s cooked?
ExcellentCow4032
Not a damn thing
thebrain_pinky
looks good. would eat. What I do is take the steak out from fridge 20 minutes before, heat up the pan really hot on high, then put in oil of your chose, let the oil heat up, separate and smoke, throw in the the steak laying away from you and sear all 6 sides for that crust. Next medium heat and flip every minute until cooked to doneness by touching or poking it with whatever. Use a spoon and bask the oil/ butter over the steak as it cooks. Put it on plate and let it cool (about 10 minutes) as it still cooks as it is hot. slice and have fun eatting.
or google/youtube gordon ramsey steak.
ResponsibilityIcy500
whats wrong is that you stopped too take pictures. just eat it!
Diglett3
bitch nothing is wrong with that and you know it
TheKiltedYaksman71
Are people just fishing for compliments when they post terrific looking steaks with titles like “Whats wrong with it?”
34 Comments
I think it looks great, maybe needs a little bit of chilli?
Excellent cook!
Nothing
that’s actually very impressive on a non-stick. def not shaming, and if I could cook a steak like that in that pan, I’d do it all the time. I’d be happy with an edge to edge cook like that with a sous vide!
Looks like success!
Yeah, I would absolutely smash that
Looks absolutely amazing. Great job
Ther’s nothing wrong with it
Nothing wrong with your results. If you were shooting for med rare, then the color temp is spot on!
The sear is pretty impressive for a nonstick pan. Hopefully you did a cold sear and not scorching hot on a polytetraflouroethylene (PTFE) coated pan.
It’s not at my table.
Looks great, good job eyeballing it, and for 1) the seat with non-stick 2) it’s not scratched to hell.
Nonstick pan is my only gripe because they’re toxic
The only wrong thing is that I was not invited to take part of this meal.
Yes chef
Perfect
I think it just lacks confidence
You nailed it.
Looks fab to me! Was it as delicious as it looks?
I’m not eating it
Whats wrong with it? you didn’t invite me over for dinner!
How do you prevent grey band??
Thats a perfect medium rare imo.
What’s wrong w it? What’s wrong w you for not inviting me
Looks great from here! (Chef’s kiss)
Your plate is cracked…
Looks amazing
Looks great but isn’t is good to pepper a steak after it’s cooked?
Not a damn thing
looks good. would eat. What I do is take the steak out from fridge 20 minutes before, heat up the pan really hot on high, then put in oil of your chose, let the oil heat up, separate and smoke, throw in the the steak laying away from you and sear all 6 sides for that crust. Next medium heat and flip every minute until cooked to doneness by touching or poking it with whatever. Use a spoon and bask the oil/ butter over the steak as it cooks. Put it on plate and let it cool (about 10 minutes) as it still cooks as it is hot. slice and have fun eatting.
or google/youtube gordon ramsey steak.
whats wrong is that you stopped too take pictures. just eat it!
bitch nothing is wrong with that and you know it
Are people just fishing for compliments when they post terrific looking steaks with titles like “Whats wrong with it?”
I mean, c’mon man.
Pepper before pan sear burns
Stop fishing for compliments