I don’t know about you but when I see a sandwich name like New York Sandwich, I’m thinking we’re in for some pastrami action or at least a delicious meat and cheese fest. Well, when the recipe comes from 1905’s Salads, Sandwiches, and Savouries it is an entirely different affair. One involving raw oysters. I enjoy oysters on the half shell but so far, there has et to be a sandwich recipe that doesn’t turn them into goo. There have been some that call for them to be fried which I am all in on. Alas, this ain’t that.
Come see Sandwiches of History: LIVE! this fall. Get tickets here:
https://www.sandwichesofhistory.com/live
Pre-order your copy of Sandwiches of History: The Cookbook!
https://geni.us/SandwichesofHistory
Snag some Sandwiches of History hoodies, t-shirts, beanies, and more!
https://www.sandwichesofhistory.com/merch
#NewYorkSandwich #oddsandwiches #inthechipswithbarry #sandwichesofhistory #historic-sandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #sandwichesofourhistory #SaladsSandwichesandSavouries #1905
44 Comments
yuck~
That looked disgusting!
It does scream "British."
It belongs in the trash bin!
New York isn't a good place for sandwiches
I would probably have opened it up and stuck it under the broiler. May have been salvageable.
If ever a sandwich deserved the toss!
“Don’t @ me, bro” 🤣 man that sandwich just had awful written all over it. 🤮
I love raw oysters but I 10000000000000000000% agree never slather it with more oily goopy things. Cocktail sauce is an exception because of the minced onions and such, not turned into paste. You have to have texture contrast, it’s Art.
I always was to seem positive about any of these sandwiches. But you mentioning the texture and the sheer thought triggered a slight gag reflex. I too feel sorry for those oysters
I wanna try it. Sounds like a clam chowder sandy.
😬
Vile. Just… whyyyy??
Gross 🤮
It is from a british cookbook, what do you expect?
Barry gave it a no.
If this was made with canned smoked oysters and just a bit of mayo it might edible, maybe not good but edible.
Sounds moist.
My schnauzer just asked for the uneaten potion of the sandwich.
I'm in NYC for work and got my first chopped cheese after watching the @insiderfood guys. You should do a crossover with them sometime. Have you made a chopped cheese yet?
That looks soooo bad.
Barry likes the term, “hork”. Especially when the trash can is involved.
It looked more like Oyster-mayo soup than a sang-witch
It's funny when a sandwich is so bad that you feel compelled to apologize to everyone involved
Good for those that can do oysters raw. That ain't me. lol. Gimme a good fried oyster and that's just about heaven on earth though. heh. And wow, yes, this one was very very much a bust from start to finish. lol
Coralline is an inedible algae. How weird
We here in NY do not accept that sandwich, nor do we claim it as our own.
From the thumbnail I was getting psyched up for an awesome chicken salad with celery on a sub roll…..oh my that was sooo different
Yeegh. I almost threw up a little bit. What an abomination of a sandwich.
Knew it was heading for the bin soon as you dripped it on the bread 😅
on looks alone i knew where this one was going haha
I knew it was going in the bin.
Yo, you didn't even TRY to "plus this bi&%# up"! C'mon bro!
I was thinking as a plus up, take a butter knife scrape all the oyster mayo off the roll, leaving a smear on each side. Then spread the remaining over 3 more rolls and toast them like grilled cheese in a pan. Serve as a side with a seafood based soup.
🤮👋
Lumpy mayo sandwich
omg…
Bruh
pimp it up with bacon 😀
What an abomination 😱
Straight to the point no BS you are refreshing.
We of the Great State of New York refuse to claim this sandwich
The oyster thing actually makes sense considering NYC’s culinary history, but the sandwich looks awful.
ok look in its defense it has opened me up with what can be done with oysters – wish me luck I def want to try blend with mayo which I never would've considered.
Have an open mind folks! This channel is for lovers not haters!
😅