17oz BMS-9 graded pure-bred Wagyu NY Strip. Phenomenal.

19 Comments

1. 

   milodye 15 hours ago

   Gorgeous

2. 

   fuelfrog 14 hours ago

   Good god almighty

3. 

   Historical_Golf9521 14 hours ago

   Looks incredible!

4. 

   throwaway__exe 14 hours ago

   You cooked this perfectly. You gave it the respect it deserved.

5. 

   Kona1957 14 hours ago

   Cooking instructions please! I have an A5 Rib Eye on the way that should be here tomorrow or Thursday…

6. 

   keepitbased 14 hours ago

   That looks fucking scrumptious, great work! How much did this beautiful hunk of meat cost you, if you don’t mind me asking?

7. 

   ChunkMonkeysMomma 14 hours ago

   Mouth watering!! 🤤

8. 

   OstrichOutside2950 11 hours ago

   This is what my dreams consist of

9. 

   SwiftPistol 11 hours ago

   Sheesh. Well done.

10. 

    Fuarfuark 11 hours ago

    Jack’s creek?

11. 

    The_Forsaken_Cookie 11 hours ago

    Drooling at the mouth

12. 

    Steveboss361 10 hours ago

    That’s one sexy girl

13. 

    xAlphamang 10 hours ago

    Looks good. The only nit pick is to render the fat a little longer.

14. 

    ThaRealRob 10 hours ago

    Beautiful, how much was it?

15. 

    Sinful_Professor 10 hours ago

    >Straight pink, no red.

    Now THAT’S what **I** call a *perfect* medium!

16. 

    selfawarestardust 9 hours ago

    One of the best cooks I’ve seen. Hope it tasted at least half as good as it looks.

17. 

    mylekiller 8 hours ago

    Oh goodness gracious. Insert Homer meme.

18. 

    Party_Gap9480 5 hours ago

    Absolutely perfect cook

19. 

    Slimey65nickel 5 hours ago

    Wagyu the truth