Sourdough Crumb today October 16, 2024 No folds1 hour autolyse, then added starter and salt and mix it in.80% hydro 120gr starter 380/100/20gr flour mix 5 hours bulk at 26c 30min bench rest Shape into basket 20 min rest Fridge for 12 hours Bakeby FyiCaptain 2 Comments 2N5457JFET 3 weeks ago Looks like spreads-enjoyers’ nightmare. Nothing like starting your day with a peanut butter and jam stain on your shirt and trousers lol natomist 3 weeks ago Please publish the recipeWrite A CommentYou must be logged in to post a comment.
2N5457JFET 3 weeks ago Looks like spreads-enjoyers’ nightmare. Nothing like starting your day with a peanut butter and jam stain on your shirt and trousers lol
2 Comments
Looks like spreads-enjoyers’ nightmare. Nothing like starting your day with a peanut butter and jam stain on your shirt and trousers lol
Please publish the recipe