Out of curiosity, how much did that run you OP? I literally have no clue what a cut like that would cost. Also if you could tell me how many bananas long it was
SirHarvwellMcDervwel
This is the most pefect steak I’ve ever seen (first pic). Nice catch!
Frankie_Says_Reddit
Yes.
rgbearklls
What kind of machine do you use for vacuum sealing? Is it just a regular 40$ one from Amazon?
Hulk_Crowgan
Holy crap that’s a beautiful cut! How much was the whole thing?
Cuiter
All I want for Xmas…
richardizard
Reverse sear that bad boy at 250° for 16 hours 🥩
sutcher
Three fingers
Knuckletest
I won’t be greedy, 2″ cut, please ❤️
Dad_Bod_2
Where did you order this from? Beautiful.
ExpensiveSteak
Is that a “primal” or no cuz it is already trimmed
cleanestcorner
Hey OP, I live in FL and I have never bought a big cut of meat like this one before but I would really love to try. I notice you did you’re in the deep south so I figured I’d ask you about where you bought something like this and what cut of meat is it exactly? Forgive me for sounding ignorant it’s all new to me.
Lemon_PlayzYT
none
Fine-West-369
That is some fine looking meat you have there!
crazycatman206
The butcher shop I go to sells 2” cowboy ribeyes. My absolute favorite.
28 Comments
Inch and a half is a good balance for me. Don’t really like to go under an inch. LOVE a 2” steak for sharing.
Niiiiice. I need to do this again.
I cut these right at 2″ with the thinnest being around 1 and 3/4″
Looks delicious
A fatty 2 bone thickness…. Roughly 4″. Reverse sears perfectly and feeds family of 4 with some leftovers for steaks salads or breakfast tacos.
It also can become a ribroast for a family of 4 if I want it to.
So that’s how I cut it when I buy one of these.
The one on the left is fine
https://preview.redd.it/x4yq1cn2f4vd1.jpeg?width=480&format=pjpg&auto=webp&s=a9a1b7623011aeee304d3cc2a4467d873871c6ae
Depends on the meat I have 4-5”
Out of curiosity, how much did that run you OP? I literally have no clue what a cut like that would cost. Also if you could tell me how many bananas long it was
This is the most pefect steak I’ve ever seen (first pic). Nice catch!
Yes.
What kind of machine do you use for vacuum sealing? Is it just a regular 40$ one from Amazon?
Holy crap that’s a beautiful cut! How much was the whole thing?
All I want for Xmas…
Reverse sear that bad boy at 250° for 16 hours 🥩
Three fingers
I won’t be greedy, 2″ cut, please ❤️
Where did you order this from? Beautiful.
Is that a “primal” or no cuz it is already trimmed
Hey OP, I live in FL and I have never bought a big cut of meat like this one before but I would really love to try. I notice you did you’re in the deep south so I figured I’d ask you about where you bought something like this and what cut of meat is it exactly? Forgive me for sounding ignorant it’s all new to me.
none
That is some fine looking meat you have there!
The butcher shop I go to sells 2” cowboy ribeyes. My absolute favorite.
I’ll take the one on the left
25.4mm
One-a half to two inches thick.
Anything less is just a Steak-um.
“yes”
I think 2″ is about perfect for that cut 😍🥵