**Easy Ricotta and Spinach Cannelloni | Perfect Weeknight Meal!**
Looking for a delicious Italian-inspired dinner that’s quick and easy to prepare? This Easy Ricotta and Spinach Cannelloni recipe is the perfect choice for a cozy weeknight meal or a make-ahead dish you can freeze and bake later. Using @muttipomodoroau Sugo Semplice Napoletana sauce adds authentic flavor, making this recipe even simpler!
**Recipe Overview:**
This dish features creamy ricotta, spinach, and mozzarella stuffed into no-boil cannelloni tubes, baked to perfection in a rich tomato sauce. Perfect for meal prep and freezer-friendly! 🌿🍝
**Ingredients:**
– 500g fresh ricotta
– 500g thawed spinach
– 2 eggs
– 1 clove crushed garlic
– 1 cup mozzarella + extra for topping
– 2 x Mutti Sugo Napoletana (400ml each)
– Cannelloni tubes and more!
**Freezer Tips:**
Assemble, freeze, and bake when needed! Just add water to the sauce to prevent it from drying out. 🧊
Watch the full video for step-by-step instructions, plus handy tips for filling the cannelloni using a piping bag (or a DIY method with a ziplock bag).
Give this recipe a try and let me know how it turns out! Don’t forget to hit LIKE, SUBSCRIBE, and share with anyone who loves a tasty Italian dinner! 💬👇
#Cannelloni #ItalianRecipes #Ricotta #Spinach #WeeknightMeals #easyrecipe #MealPrep #EasyDinners #Mutti #Homemade #FoodLover