Gravy, mashed potatoes and dough from scratch. Pulled and shredded turkey meat, topped with parsley, salt and pepper with a garlic parmesan crust.

by One-Function1428

23 Comments

  1. cooperyoungsounds

    What crust recipe do you use? Looks great!!

  2. TacoBellDumpsterRat

    That actually looks incredible! My mouth is watering just looking at it…

  3. IndividualSide1291

    My boy this is almost perfect. Well, at least for my taste it’s perfect. I’d have put some cranberries on there.

  4. IndyWaWa

    Yo what. I want this so bad. It sounds amazing.

  5. TheGruesomeTwosome

    I would dip that into cranberry sauce and love every bite

  6. Is this even a pizza? No tomato’s or cheese tells me no pizza. Parm doesn’t count. This is not pizza downvote

  7. TheRealRonjon

    Where is it Thanksgiving already?

  8. Cookies_and_Beandip

    Please tell me the sauce is gravy

  9. GearHeadMeatHead

    I was just talking about this with my kids. They love pizza and want to do something for Thanksgiving dinner this year. I was taking inspiration from Capriottis Bobbie sub. Now seeing yours I’m doing it. Nice job!

  10. uofmguy33

    That thing will definitely go bad by November. Time it better next year

  11. notawight

    Amazing. I’m totally doing this next month. May add some post bake crasins to get that sweet pop.

  12. Salmol1na

    Refrigerate that bad boy we still got five weeks

  13. DrSilkyDelicious

    This is the shit I’m here for

  14. Akane-Kajiya

    are you interested in taking a second (male) wife in ? xD

  15. MagnaCamLaude

    Oh would you look at that, you suddenly have a husband too.

  16. Outrageous_Pop1913

    Now that is innovation! Love the “Gobbler”leftover sandwiches but this will be my go to for post thanksgiving leftovers.

  17. p0tty_mouth

    ![gif](giphy|3o7TKLTCDV7a4V86By)

  18. zero-point_nrg

    This is the most beautiful image mine eyes have ever seen

  19. robbeau11

    You should stuff the crust with stuffing!!!

  20. PlausibleTable

    It looks beefy. How did the bottom crust come out? Man I want to try this now!

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