Safe alternatives to recipes

I’m new to pressure canning and have been water bath canning jams and tomatoes for a few years. I purchased a pressure canner and some books in the hopes of freeing up freezer space by canning things to make cooking quicker. I have two young children and safety is very important for me. I found a few recipes I know my kids would like in a book by Diane Devereaux. After some research I don’t feel safe knowing she doesn’t test recipes and has some unsafe suggestions in her books. I’m hoping people can point me in the direction of similar recipes that are safe. I have a couple of Ball books with great looking recipes but these ones I specifically know my kids will love. The ones in the Devereaux book I’m looking
for alternatives for are Lemon Garlic Chicken, Korean Bulgogi, Beef Barbacoa and Mole Poblano Sauce. I will post the actual recipe in pictures as well. I know I could make them and freeze them and I do freezer meals all the time but I like in an apartment with a tiny freezer and am hoping to find a way to safely can some quick dinners