First ribeye, packaging said 21 days dry aged. Purchased in Budapest for 16 usd. Rubbed with salt, pepper and a little bit of olive oil after it cooled to room temperature. High heat 2:30 min each side, 30 seconds just the fat part. Fried in olive oil. Based with butter and 3 garlic gloves. Set it to rest for 5 minutes. Did I over cook it a little?
by Few-Sympathy-3203
36 Comments
Looks really good!
How did you like it?
Don’t cook steaks in olive oil
Looks delicious, just hope you added butter and garlic, invest in a good seasoning! I love kinders “The Blend”. All in one and tastes amazing.
Cooking – OK. Purchasing and trimming – not so good. Way too much fat.
I would be very happy to have that placed in front of me.
cooled to room temp? where was it before
Use butter and you did good
That ribeye looks like a chuck roast
I would have added ground salt and pepper. The pepper crumbs will get a little burnt and makes for a nice sear crust.
Perfect!
Try stainless steel or cast iron next time. Use a high smoke point oil. You’ll get a better sear. Non stick doesn’t sear well and olive oil has too low of a smoke point.
I know it could be pricey, but when it comes to cooking steaks and searing them, using a cast iron pan is the real game changer.
Are you allergic to seasoning?
Your only problem was not inviting me over. Not bad for a first-time ribeye. Hope all you steaks come out like this or better.
Great job, I’d have the pan hotter and make sure you have the steak at room temperature before you cook also.
Also can try adding a sprig of thyme, a few sage leaves and a bashed clove of garlic towards the end. Cooked sage is yummy and crispy at the end 👌
This is definitely a chuck steak and not a ribeye. Hopefully it tasted great still
Welp.
Do not ever fry anything with olive oil. It breaks down even close to 30 Celsius, never mind frying with it.
W steak
Not a ribeye
Pretty good for your first time 👍
You didn’t render any of the fat this is honestly a 2/10 steak at best.
did… did you season it with anything? i see a few specks of pepper, you have to season wayyyy more than you think with steak especially the bigger cuts salt pepper garlic powder and onion powder you should barely be able to see the steak under the layers of seasoning 30% falls of when you put in the pan
Kinda raw
The first crime you committed was frying it in a Teflon pan, I’m not so sure that’s a ribeye.
That’s not a ribeye. The fat doesn’t look rendered. The sear could use a lot of work. A cast iron pan on high heat will help next time, hopefully with an actual ribeye. But I hope it tasted ok.
I dont know if it’s me but that looks like a chuck roast in all honestly.
The color is fine, however needs more crust and that fat needs to be rendered more
I’ve never seen dry aged come prepackaged. I think you got scammed.
I prefer ghee over oil. But if you use oil only avocado
Very first ribeye? I love when people write this and it’s almost never true. First on Reddit, but I don’t see too many noobies cook a steak that’s as awesome looking. Now tell us the truth.
lol ribeye?
Fat could be a bit more rendered, but looks delicious
Not great, but hopefully you enjoyed it
While Cast iron, stainless etc may be better , the non stick non sear thing is overblown. Check some YouTube videos of people getting great sear with non stick. I wouldn’t do it personally tho
Definitely better than my first steak! Looks really good
A good medium