Culinary Plating Hanger Steak October 17, 2024 Smoked Hanger Steak, cold smoked, sous vide at 134 f° then cast iron sear using bison tallow. Carrot, Gala apple, shallot puree. Chard onion tomato. Basil and red wine chimichurriLong time lurker but first time poster.by willcook4food Write A CommentYou must be logged in to post a comment.
