Never cooked tri-tip and most recipes I saw called for grilling it which I don’t have . So tried it in the sous-vide with a hard sear in a cast iron pan.
Salt/Pepper/Garlic powder rub
131°F for 5 hours
About 15 secs sear on each side in a ripping hot cast iron pan.
Super tender with still a meaty texture, little too salty though.
amohr
Gotta slice that across the grain.
F1ghtM1lk1
cook looks good but the cut looks wild.
scallifez
More sear!
raulsagundo
I’d put that in my mouth
wang-chuy
Cut incorrectly. Good temp
Ill_Win_1836
I would drink that
Efficient-Suspect-68
good cook but the cuts kill me
dangletheworm
I should call her ….
Mycol101
More crust
flynreelow
WTF is that
cherrygirlbabycakes
Found my labia
for_real_dude
I don’t mean to laugh but you can clearly see cuts with the grain. Its so odd to most of us.
14 Comments
Never cooked tri-tip and most recipes I saw called for grilling it which I don’t have . So tried it in the sous-vide with a hard sear in a cast iron pan.
Salt/Pepper/Garlic powder rub
131°F for 5 hours
About 15 secs sear on each side in a ripping hot cast iron pan.
Super tender with still a meaty texture, little too salty though.
Gotta slice that across the grain.
cook looks good but the cut looks wild.
More sear!
I’d put that in my mouth
Cut incorrectly. Good temp
I would drink that
good cook but the cuts kill me
I should call her ….
More crust
WTF is that
Found my labia
I don’t mean to laugh but you can clearly see cuts with the grain. Its so odd to most of us.
Everything reminds me of her……