a caramel apple crumble cheesecake with a cinnamon graham cracker crust! the pictures are the best but it did come out lovely!
by apriiicottt
39 Comments
greekpizzaa
Yumm looks delicious!
I_fuck_w_tacos
Thought I was looking at a ground beef dish 😭
Hot_Calligrapher_900
The texture of the cheesecake looks perfect.
[deleted]
[removed]
Gard3nNerd
ngl I thought it was a pot of chili at first
No-Country-2374
What type/flavour of cheesecake and do you have the recipe (for context here)
HottieMcHotHot
I was wondering if this was going to be a cheesecake version of Rachel’s trifle.
PrincessinDistress13
Is that Ground Beef?
n3v3r3ndingqu3stions
Am I the only one who thought this was taco meat at first.
luckydukcky
Looks delicious! I too thought it was ground beef at first lol, but the second picture is 👩🏻🍳💋
Rich-Appearance-7145
Damn intial picture I seen pic#1 didn’t trip my bubble but pic #2 looks freaking amazing Id pay top dollar if this Apple crumble cheesecake taste’s as good as it looks.
Scary_Pool_5940
I’ve been planning to make a cheesecake myself. Any tips for a first timer?
Sufficient-Ferret813
Looks delicious!
bekka678
That looks delicious
YEGKerrbear
Needs peas and onions, otherwise looks delish 😜
Aschentei
Mmm chili cheesecake
seniairam
I see some many cheesecakes that now I must make one!
tinylittleelfgirl
i think i’m the only one who realized it was a delicious sweet n crunchy topping (and i’m high too!)
earl_grais
Not gonna lie, you had me in the first half hahaha I thought this was gonna be one of those “what did I do wrong?” posts.
Swiping through to the next one, it looks *delicious*.
jaredsparks
Hmm…..
illa_t
May I ask the recipe please 🥹 ?
Charm1X
I thought you were cooking ground beef. I’m crying. 😭
apriiicottt
here is my recipe!!
crust: 18 graham cracker sheets 1/2 cup butter melted 1/4 cup brown sugar pinch of salt
filling: 32 oz cream cheese at room temp 4 eggs 1 cup white sugar 1/2 cup 5% greek yogurt plain (or sour cream) 2 tsp vanilla
apples: 2 large apples peeled and sliced (i used pink lady apples because its all i had, any kind works!) 1/2 lemon juiced 1 tsp cinnamon 1 tbsp brown sugar 1 tsp corn starch
crumble: 3/4 cup white flour 1/3 cup brown sugar 6 tbsp melted butter 1 tsp vanilla 1 tsp cinnamon
caramel topping: i used smuckers jarred caramel, but you can make your own also
instructions: preheat oven to 350 Fahrenheit. grease a 10 inch springform pan with nonstick spray and parchment paper.
In a food processor blend graham cracker sheets. once fine crumbs, add in melted butter, brown sugar, and salt. pulse until well combined
in a 10 inch springform, add in blended crust mixture and firmly press down using the bottom of a glass or hand. bake for 12 minutes at 350°F and let cool completely. reduce oven heat to 325 Fahrenheit
While Crust is cooling make the filling, apples, and crumble
In a large bowl, use a hand mixer to beat cream cheese smooth. add in eggs, one at a time and continue mixing. then add sugar, Greek yogurt and vanilla and beat for several minutes until smooth. set aside
in a Medium bowl add diced apples with lemon juice, brown sugar, cinnamon, and cornstarch. Toss until apples are evenly coated.
in another bowl mix together the white flower and brown sugar then add in the butter, vanilla, and cinnamon. mix until Crumble forms, and there are mostly little chunks with some dime size chunks
pour the cheesecake filling into spring form, with cooled crust. sprinkle apples evenly over the top being sure that the center isn’t the heaviest with crumble topping evenly distributing it to cheesecake
Bake cheesecake for 30 minutes at 325°F. after 30 minutes is up reduce heat to 250°F and bake for 50 minutes. Turn off oven and let cheesecake sit in warm oven for 30 minutes, then crack oven door open and let cheesecake cool down even more for one hour with oven door open.
Bring cheesecake to room temp on counter (about 2 hours) and run a knife around the edge of the cheesecake before transporting to refrigerator overnight
after a night in the fridge the spring form should release easily off, but if not run and knife on the edge again before serving top with warmed caramel sauce. slice into using a wet, sharp knife
Blackcore8
I’m so glad I wasn’t the only one who thought I was looking at chili for a second there. Good job!
ExcellentFile6712
I thought it was saucy mince but this looks so nice regardless
Fall_Pluto
Damn that taco meat looks good (checks caption) Damn that cheesecake looks good
Zamauri
that’s not cheese cake…. oh
Competitive_Pop_743
Good lord that looks delicious 😋 What’s the topping?
Root-Demois
scond shot looks killer at fist glance the first shot looked like minced beef
Tomakiiii
Is that not wet cat food 😭
awholedamngarden
How does the apple go with the cheesecake? I was thinking of making an apple crumble cheesecake this weekend!
YoCDH
Lmao
lurker506
Thanks for including the second pic 😂 looks amazing.
linglingvasprecious
Ngl I thought I was looking at a pan of taco meat. This looks absolutely delicious though!
darkjedi1993
This is just Fancy Feast on top of a poor, innocent cheesecake. I can’t unsee it. Goddammit.
lumin0va
Yum ground beef cheesecake
eternalybored
I saw the first photo and was like where’s the cheese cake?
39 Comments
Yumm looks delicious!
Thought I was looking at a ground beef dish 😭
The texture of the cheesecake looks perfect.
[removed]
ngl I thought it was a pot of chili at first
What type/flavour of cheesecake and do you have the recipe (for context here)
I was wondering if this was going to be a cheesecake version of Rachel’s trifle.
Is that Ground Beef?
Am I the only one who thought this was taco meat at first.
Looks delicious! I too thought it was ground beef at first lol, but the second picture is 👩🏻🍳💋
Damn intial picture I seen pic#1 didn’t trip my bubble but pic #2 looks freaking amazing Id pay top dollar if this Apple crumble cheesecake taste’s as good as it looks.
I’ve been planning to make a cheesecake myself. Any tips for a first timer?
Looks delicious!
That looks delicious
Needs peas and onions, otherwise looks delish 😜
Mmm chili cheesecake
I see some many cheesecakes that now I must make one!
i think i’m the only one who realized it was a delicious sweet n crunchy topping (and i’m high too!)
Not gonna lie, you had me in the first half hahaha I thought this was gonna be one of those “what did I do wrong?” posts.
Swiping through to the next one, it looks *delicious*.
Hmm…..
May I ask the recipe please 🥹 ?
I thought you were cooking ground beef. I’m crying. 😭
here is my recipe!!
crust:
18 graham cracker sheets
1/2 cup butter melted
1/4 cup brown sugar
pinch of salt
filling:
32 oz cream cheese at room temp
4 eggs
1 cup white sugar
1/2 cup 5% greek yogurt plain (or sour cream)
2 tsp vanilla
apples:
2 large apples peeled and sliced (i used pink lady apples because its all i had, any kind works!)
1/2 lemon juiced
1 tsp cinnamon
1 tbsp brown sugar
1 tsp corn starch
crumble:
3/4 cup white flour
1/3 cup brown sugar
6 tbsp melted butter
1 tsp vanilla
1 tsp cinnamon
caramel topping:
i used smuckers jarred caramel, but you can make your own also
instructions:
preheat oven to 350 Fahrenheit. grease a 10 inch springform pan with nonstick spray and parchment paper.
In a food processor blend graham cracker sheets. once fine crumbs, add in melted butter, brown sugar, and salt. pulse until well combined
in a 10 inch springform, add in blended crust mixture and firmly press down using the bottom of a glass or hand. bake for 12 minutes at 350°F and let cool completely. reduce oven heat to 325 Fahrenheit
While Crust is cooling make the filling, apples, and crumble
In a large bowl, use a hand mixer to beat cream cheese smooth. add in eggs, one at a time and continue mixing. then add sugar, Greek yogurt and vanilla and beat for several minutes until smooth. set aside
in a Medium bowl add diced apples with lemon juice, brown sugar, cinnamon, and cornstarch. Toss until apples are evenly coated.
in another bowl mix together the white flower and brown sugar then add in the butter, vanilla, and cinnamon. mix until Crumble forms, and there are mostly little chunks with some dime size chunks
pour the cheesecake filling into spring form, with cooled crust. sprinkle apples evenly over the top being sure that the center isn’t the heaviest with crumble topping evenly distributing it to cheesecake
Bake cheesecake for 30 minutes at 325°F. after 30 minutes is up reduce heat to 250°F and bake for 50 minutes. Turn off oven and let cheesecake sit in warm oven for 30 minutes, then crack oven door open and let cheesecake cool down even more for one hour with oven door open.
Bring cheesecake to room temp on counter (about 2 hours) and run a knife around the edge of the cheesecake before transporting to refrigerator overnight
after a night in the fridge the spring form should release easily off, but if not run and knife on the edge again before serving top with warmed caramel sauce. slice into using a wet, sharp knife
I’m so glad I wasn’t the only one who thought I was looking at chili for a second there. Good job!
I thought it was saucy mince but this looks so nice regardless
Damn that taco meat looks good (checks caption) Damn that cheesecake looks good
that’s not cheese cake…. oh
Good lord that looks delicious 😋 What’s the topping?
scond shot looks killer at fist glance the first shot looked like minced beef
Is that not wet cat food 😭
How does the apple go with the cheesecake? I was thinking of making an apple crumble cheesecake this weekend!
Lmao
Thanks for including the second pic 😂 looks amazing.
Ngl I thought I was looking at a pan of taco meat. This looks absolutely delicious though!
This is just Fancy Feast on top of a poor, innocent cheesecake. I can’t unsee it. Goddammit.
Yum ground beef cheesecake
I saw the first photo and was like where’s the cheese cake?
I thought it was kibble floating in water.
Oh that looks DELICIOUS!!!