I was inspired by chicken parm to make a seasoned breaded protein with a tomato sauce and cheese. It contains tilapia filet in taco-seasoned breadcrumbs, a guajillo-cascabel tomato sauce, and jack cheese infused with New Mexican chimayo chiles. The salad contains raw red onion, salted tomatoes, cilantro, avocado, lime juice, red vinegar, and olive oil.
by Vegan_Moral_Nihilist