First time making bread, ciabatta in this case. I used a Poolish. Picture if the crumb needed a bit more baking, but turned out very nice.

by Mate_Schajris

13 Comments

  1. Fluffybudgierearend

    Your poolish looks excellent, but I thought ciabattas were made with a biga?

  2. BattledroidE

    Love me some ciabatta. The poolish makes all the difference for flavor. Nicely done.

  3. wtfbenlol

    Wow fantastic first attempt! Mine was abysmal lol but after 2 years of practice I can wing it 😉 keep going!

  4. Inner_Connection_587

    Nice! I haven’t made that one yet. Will have to try it!

  5. aniahmelana

    Looks nice! Sorry dump question but what’s the white thing on top of your bread?

  6. What kind of bread? Looks a little dense.
    Might be easier to make smaller loaves.
    I think they would turn out better and the bread will be less dense 🙏🏻🫶🏻

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