I might dress the beets in something, even just some evoo to get some seasoning to stick and make it glossy. I might add a puree to the plate as well, it would add some moisture and help the colors pop some more.
Maybe smaller dots of the crema around the plate I nstead of one big spoon. It looks a little awkward off to the side.
Maybe add some pickled yellow beets, or some thinly shaved and dressed chioga/candy stripes for some texture and color
I dunno, it just looks a little dry. Needs a sauce or something. Great work though
yells_at_bugs
Give it some juice. A light, herbal vinaigrette drizzle may be an elevation.
3 Comments
Looks nice chef.
I might dress the beets in something, even just some evoo to get some seasoning to stick and make it glossy. I might add a puree to the plate as well, it would add some moisture and help the colors pop some more.
Maybe smaller dots of the crema around the plate I nstead of one big spoon. It looks a little awkward off to the side.
Maybe add some pickled yellow beets, or some thinly shaved and dressed chioga/candy stripes for some texture and color
I dunno, it just looks a little dry. Needs a sauce or something. Great work though
Give it some juice. A light, herbal vinaigrette drizzle may be an elevation.
I love this exactly as is. Look delicious.