Hi everybody! Click below for the full ingredients and description…
In todays Mindful Baking video we are diving head first into the world of bread, but don’t let that scare you! This Focaccia recipe could not be easier and it is the prefect example of how mindful baking can be. The processes involved in bread making are simple, it just requires a lot of time and attention. Whilst the dough is rising and proving you can get on with your daily tasks but when its time to knead or work the dough you can really focus on the job in hand for the 15/20 minutes required.
Sam & I love to hear about what some of your favourite go-to recipes are and the bakes that take you back to the beginning of your baking journey are. Let us know in the comments box and if you like this video please give it a thumbs up.
Sally x
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For the starter:
1.5 tsp active dried yeast
15g sugar or honey
300g 00, bread, or plain white flour
420ml tepid water
For the dough:
320g 00, bread, or plain white flour
30ml good quality olive oil
15g sea salt
For the topping:
Good quality olive oil
Fresh rosemary
Flaked sea salt
Preheat oven to 220C fan assisted
Bake for 10 minutes then reduce the temperature to 190C and bake for a further 20 minutes or until the focaccia is golden brown and crisp on top.
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28 Comments
Delicious 👍🏼
second! wonderful!
Oooooo….that is beautiful (& I almost dozed off while watching…it was so relaxing!). Thank you Sally💜
It’s great that Sally can go from high energy giggles in one video through to gentle and relaxing mindfulness in the next. I really enjoy mindful baking for its gentle energy!
that was so relaxing to watch 😅🫶 thank you, Sally! I looove focaccia and for sure I'll give this recipe a go 🧡
If you want to do Genova focaccia when the dough Is well risen you have to get deep holes in focaccia than on the top before to Cook It you have to put 'salamoia' it is oil and water whisk and well mix together, than put coarse salt and bake immediately not rest the focaccia anymore. I use to follow your recipes, i am from Rome. Kisses from Rome ❤
Loved the time-lapse of the bread rising. The whole video was beautifully edited. Thank you!
Hello Sally. It is always a joy to watch your videos. Focaccia is such a versatile bread. So many variations. Savory or sweet. And so airy and crispy. Thanks for sharing. Cheers!
much awaited,seen many but can't trust any one except u guys❤
will try soon😊
beautiful❤
looks very fluffy and delicious
Always wanted to make Focaccia, didn't realise it was that simple… definetly going to be on a focaccia kick❤
At last I was waiting for this bread finally can't wait to make it Sally thank you so much God bless your family
SO very nice and Delicious looking preparation 👍 best wishes from India very helpful recipe
Would love to see more savoury dishes on this channel❤
My mouth is watering 🤤 rosemary is such a great herb
Beautiful dough and Focaccia😍😍😍😍😋😋😋😋😋.
Bravissima Sally💯💯💯💯💯💯💯💯💯❤️
miss hearing the chatter on what she is doing.
❤❤❤❤❤❤❤❤❤
Lovely, but what size pan please? x
Nice
Thanks for another brilliant video Sally. I've never been very good at bread, but would definitely give this a try x
Please could you make a strawberry sheet cake with out food colouring please. ❤
Yum looks good Sally.😊
Please do Swedish cinnamon buns or cardamom buns!!! 🇸🇪
So it would b best to start it in the morning? How many hours in total? Love to make this for an evening bbq, here in newzealand !
I would not call that focaccia but bread cake, focaccia is thin no more than 1/2 inch thick, also the real focaccia has a topping of water mixed with oil. Thanks for the video.
Hi , my oven is not fan assisted. Should I change the temperature?? Please help😢
Please do more savoury recipes!