Ricotta Cheesecake with Passionfruit Glaze
Full Recipe: https://www.lovingglutenfree.com.au/ricotta-cheesecake-with-passionfruit-glaze
Ingredients:
Base
80g unsalted butter, softened
2½ cups gluten-free honey nut granola
1 tbsp caster sugar
Cheesecake
350g cream cheese, softened
500g ricotta
1 cup caster sugar
4 eggs
Juice and zest of 1 small lemon
1 tbsp cornflour
1 tbsp water
Passionfruit Glaze
Pulp of 5 passionfruit
⅓ cup caster sugar
Juice of 1 lemon
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Whether you’re coeliac, gluten intolerant, or simply tweaking your diet, host Helen Tzouganatos has perfected gluten-free substitutes that taste just as good, if not better, than the real thing. Enjoy your favourite foods without compromise!
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