How To Make Malva Pudding
Craving something sweet and indulgent? Look no further! Today, we’re diving into the world of South African cuisine to bring you a mouth-watering recipe for Malva Pudding. This classic dessert is a staple in many South African households, and for good reason – its sweet, sticky, and utterly irresistible. In this video, we’ll show you how to make a delicious Malva Pudding from scratch, using simple ingredients and easy-to-follow instructions. Whether you’re a South African expat looking for a taste of home or just a foodie eager to try something new, this recipe is sure to become a new favorite. So what are you waiting for? Let’s get started and indulge in the sweet, syrupy goodness of Malva Pudding!
Ingredients You Need:
For Pudding:
1) Eggs (in room temperature) – 2
2) Sugar – 1/3 Cup
3) Vanilla Essence – 1/2 tsp
4) Melted Butter – 2 Tbsp
5) Apricot Jam – 2 Tbsp
6) Milk – 1 Cup (250 ml)
7) White Vinegar – 1 Tbsp
8) All Purpose Flour – 1.5 Cup
9) Baking Powder – 2 tsp
10) Salt – 1/4 tsp
For Syrup:
1) Butter – 1/4 Cup
2) Sugar – 1/4 Cup
3) Heavy Whipping Cream – 1 Cup (250 ml)
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